We're happy to have you join our mission to reduce food waste, one curvy cucumber at a time. You can track your box or make changes to your subscription by logging in to your account.
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Each week, we send out new recipes using the latest box ingredients, so if you're stuck on what to rustle up with your box, check out our recipes, tips & tricks.
Let’s talk about something that happens every day on farms across New Zealand, but most people never see.
Fried rice is the best dish to use up any leftovers you have lying around or the odd bit of veg at the back of the fridge. This is our fried rice guide!
This recipe takes charming courgettes, curly capsicums, and tomatoes and transforms them into a festive salad, tossed with crumbled feta, olives, and fresh basil.
Eating seasonally means better food, less waste, and stronger support for local growers. It’s an easy shift that changes how you shop without overthinking it.
