No summer dinner table is complete without a fresh green salad to tie the meal together - and this Garden Greens with Tomatoes, Marinated Onions and Parmesan salad recipe ticks all the boxes.
Not only is it a great way to enjoy light and crispy summer lettuce (we've used both cos and butterhead straight from the Wonky Christmas Box because we're lettuce lovers around here!), but this salad is elevated with juicy red tomatoes, a bite from the parmesan and a crunch from home-made croutons.
We love using leftover bread from platters gone by or sad sandwich loaves to make the croutons - a great and easy way to skip the food waste!
This salad pairs well alongside your favourite protein and other holiday-ready veggie side recipes like our Summer Roast Vegetable Salad with Pearl Barley or our Curried Carrot, Date and Couscous Salad.
