Tiramisu, meet your fruit-forward cousin. This clever no-bake dessert swaps the usual coffee-soaked layers for bursts of cherry compote, silky mascarpone cream, and a generous dusting of cocoa. It’s surprisingly simple, satisfyingly make-ahead, and a strong contender for the best thing you’ll pull from the fridge this week. Grab your cherries (fresh or frozen works), brew that coffee, and let the layering begin.
