.avif)
Farmers are pushed to grow perfect produce and are often left with surplus
Small markers shut out if they can’t pay for shelf space
Meat is raised for efficiency and the system rewards volume over care.
Same produce, year-round, flown in from everywhere.
People pay more for ultra-processed food dominates the aisles.
Same brands dominate the aisles. Less local and fun finds.
The food system has gaps and Wonky fills them Working directly with local growers and producers to stock good food the system leaves behind.
Set up a flexible, commitment-free subscription. Choose a box that suits you, add extras from Good Groceries and exclude what you don't want.
Every week we source from NZ growers and producers what's available that week Buying what the system might have overlooked and paying growers fairly for it.
Every week we source from NZ growers and producers what's available that week Buying what the system might have overlooked and paying growers fairly for it.
Eating seasonally means better food, less waste, and stronger support for local growers. It’s an easy shift that changes how you shop without overthinking it.
These export-grade apples didn’t quite make the cut overseas, but nothing about their flavour or crunch is missing.
Let’s talk about something that happens every day on farms across New Zealand, but most people never see.
.png)
.png)
