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Farmers are pushed to grow perfect produce and are often left with surplus
Small markers shut out if they can’t pay for shelf space
Meat is raised for efficiency and the system rewards volume over care.
Same produce, year-round, flown in from everywhere.
People pay more for ultra-processed food dominates the aisles.
Same brands dominate the aisles. Less local and fun finds.
The food system has gaps and Wonky fills them Working directly with local growers and producers to stock good food the system leaves behind.
Set up a flexible, commitment-free subscription. Choose a box that suits you, add extras from Good Groceries and exclude what you don't want.
Every week we source from NZ growers and producers what's available that week Buying what the system might have overlooked and paying growers fairly for it.
Every week we source from NZ growers and producers what's available that week Buying what the system might have overlooked and paying growers fairly for it.
A crunchy, creamy no-roll snack using wonky cucumbers & avo. Scoop, stuff, snack. Sushi without the stress.
The stalks and leaves of broccoli are just as edible as the broccoli heads! Here's a quick and easy recipe to jazz them up with breadcrumbs and a dipping sauce.
This soup is a freestyle creation that turns your fridge's odd and ends into a winter warmer. The best part? You can toss in literally any veggie you have lying around – the more, the merrier!
