• Pickled fruit & veg in jar's

    A Guide To Pickling Anything

    Don’t know what to do with that odd piece of veg left in your fridge? Adopt our moto: “there’s little you can’t pickle!”
  • Tarte Tatin made with Necartines from the fruit & veg box deliveries this week

    Nectarine Tarte Tatin with Ginger Crème Fraiche

    This recipe for Nectarine Tarte Tatin is a delicious and elegant twist on the classic French dish. The caramelised nectarines are nestled in a buttery puff pastry crust, making for a mouthwatering combination of flavours and textures.
  • Bombay potato recipes using this week's Wonky Box fruit & veggies

    Bombay Potato & Zingy Watercress Yogurt Dip

    This Bombay Potato recipe is a comforting, crowd pleasing dish and would be a great accompaniment to other veggie dishes. This particular recipe has a bit of a twist, using fiery watercress in the yogurt dip and sweet tomatoes in the potatoes.
  • Eggplant meatballs using Wonky Box ingredients from the latest delivery

    Eggplant Meatballs

    These vegetarian meatballs really hit the spot. Cooked in a homemade Balsamic Tomato Sauce, this recipe is absolutely delicious, Serve with pasta to complete your Italian themed vegetarian dinner!
  • Gnocchi recipe using turnips from this week's Wonky Box.

    Rustic Turnip Gnocchi in a Sage Butter Sauce

    This recipe will change your mind about turnips. The sweet hint of the turnips combined with the potatoes tossed in a sage butter sauce is the perfect balance of flavours.
  • Summer salad using this week's Wonky Box ingredients

    Cajun Salmon Salad with Sweetcorn and Avocado

    Bright and healthy salad with a slight kick from the cajun seasoning that coats the salmon. This bowl of fresh greens and creamy lemon dressing combined with sweetcorn, is a great dinner choice for a hot summer evening. Prepare and dress the salad leaves separately because any leftovers can be saved to create a delicious lunch the next day.