Don’t know what to do with that odd piece of veg left in your fridge? Adopt our moto: “there’s little you can’t pickle!”

This recipe for Nectarine Tarte Tatin is a delicious and elegant twist on the classic French dish. The caramelised nectarines are nestled in a buttery puff pastry crust, making for a mouthwatering combination of flavours and textures.

This Bombay Potato recipe is a comforting, crowd pleasing dish and would be a great accompaniment to other veggie dishes. This particular recipe has a bit of a twist, using fiery watercress in the yogurt dip and sweet tomatoes in the potatoes.

These vegetarian meatballs really hit the spot. Cooked in a homemade Balsamic Tomato Sauce, this recipe is absolutely delicious, Serve with pasta to complete your Italian themed vegetarian dinner!

This recipe will change your mind about turnips. The sweet hint of the turnips combined with the potatoes tossed in a sage butter sauce is the perfect balance of flavours.

Bright and healthy salad with a slight kick from the cajun seasoning that coats the salmon. This bowl of fresh greens and creamy lemon dressing combined with sweetcorn, is a great dinner choice for a hot summer evening. Prepare and dress the salad leaves separately because any leftovers can be saved to create a delicious lunch the next day.