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A Guide To Pickling Anything
Don’t know what to do with that odd piece of veg left in your fridge? Adopt our moto: “there’s little you can’t pickle!” -
Nectarine Tarte Tatin with Ginger Crème Fraiche
This recipe for Nectarine Tarte Tatin is a delicious and elegant twist on the classic French dish. The caramelised nectarines are nestled in a buttery puff pastry crust, making for a mouthwatering combination of flavours and textures. -
Bombay Potato & Zingy Watercress Yogurt Dip
This Bombay Potato recipe is a comforting, crowd pleasing dish and would be a great accompaniment to other veggie dishes. This particular recipe has a bit of a twist, using fiery watercress in the yogurt dip and sweet tomatoes in the potatoes. -
Eggplant Meatballs
These vegetarian meatballs really hit the spot. Cooked in a homemade Balsamic Tomato Sauce, this recipe is absolutely delicious, Serve with pasta to complete your Italian themed vegetarian dinner! -
Rustic Turnip Gnocchi in a Sage Butter Sauce
This recipe will change your mind about turnips. The sweet hint of the turnips combined with the potatoes tossed in a sage butter sauce is the perfect balance of flavours. -
Cajun Salmon Salad with Sweetcorn and Avocado
Bright and healthy salad with a slight kick from the cajun seasoning that coats the salmon. This bowl of fresh greens and creamy lemon dressing combined with sweetcorn, is a great dinner choice for a hot summer evening. Prepare and dress the salad leaves separately because any leftovers can be saved to create a delicious lunch the next day.