Celery Noodle Bowl

Stuck for celery recipe ideas? We've got you! This noodle bowl is a delicious, veg packed bowl of green goodness. The delicious peanut chilli dressing brings it all together in a perfect blend of sweet, savoury, and spicy.


150g rice noodles

1/2 head broccoli 

2 sticks celery

1 apple

½ cucumber 

50g roasted peanuts


¼ cup soy sauce

¼ cup peanut oil

Juice ½ lime

2 tablespoons rice vinegar

1tsp honey or maple syrup

½ tsp chili flakes.

1 tsp toasted sesame seeds

SUBSTITUTE VEG: Capsicums, Cauliflower, Beans, Carrots, Cabbage, Radish, Zucchini, Spinach, Pears


Boil the noodles according to the instructions on the packet. Once cooked, remove from heat and drain out the hot water. Rinse well with cold water to remove the starch - this will prevent the noodles from sticking together.

Place the peanuts on a baking tray and cook for 8 minutes at 160 degrees Celsius until golden brown.

To make the dressing, combine all the ingredients listed above in a jar and shake well.

Chop the celery, broccoli, cucumber, and apple.

Place the rice noodles into the bowl and pour over half of the dressing. Make sure to shake the dressing before pouring. Use a pair of tongs or a spoon to coat the noodles in the dressing.

Add the chopped celery, broccoli, cucumber, apple, and peanuts to the bowl. Pour in the extra dressing and mix well to combine. Season with freshly cracked black pepper.


  • Try to remember to store the dressing separately to the noodles.
  • Store in an airtight container in the fridge for up to 3 days.
  • Add a small amount of water to the dressing when ready to eat your leftovers.