4 Ways To Get More From Your Lemons
Lemons are a versatile fruit and every part of the lemon can be used in a multitude of ways. From adding zest to your baking to preserving lemons for future use, here are some ideas to help you make the most of this citrus season.
LEMON ZEST SUGAR
Take your baking to the next level with lemon zest sugar. Combine the zest of two lemons with one cup of sugar and mix thoroughly. Store the lemon zest sugar in an airtight jar, allowing the flavours to infuse. This delightful ingredient will add a zesty twist to your cakes, on top of your porridge, and anything else that needs a kick.
FREEZE LEMON SLICES FOR DRINKS
Keep your drinks cool and infused with lemon by freezing individual slices. This simple trick enhances the lemony taste but is also a great way to use those odd bits of lemon that are sometimes forgotten about in the fridge. Here's how you can do it:
- Wash and slice the lemons.
- Place the lemon slices on a plate, ensuring they don't overlap to prevent sticking together.
- Put the plate in the freezer and allow the slices to freeze completely.
- Once frozen, transfer the lemon slices to an airtight container for easy access.
Now you can enjoy chilled drinks with the added zing of frozen lemon slices whenever you desire. Gin & Tonic anyone?
PRESERVED LEMONS
Preserved lemons are a great addition to many meals and are mostly found in Middle Eastern cuisine. They bring a unique tangy flavour and a touch of complexity to soups, stews, curries, roasted vegetables, and salads. Here's how you can make them:
- Slice each lemon into quarters, stopping three-quarters of the way down to keep the lemon intact.
- Spoon one teaspoon of salt inside each lemon.
- Place the lemons, cut side down, into a clean jar.
- Use the back of a wooden spoon to press down on the lemons, encouraging the juice to squeeze out. Repeat until all the lemons are in the jar.
- Ensure the lemons are fully submerged by covering them with extra lemon juice and adding a teaspoon of salt at the top.
- Close the lid and let the jar sit at room temperature for three days. Afterward, transfer it to the refrigerator.
- The preserved lemons will be ready to use in approximately three weeks. Remember to turn the jar upside down every few days.
- Stored in the fridge, preserved lemons can last up to six months.
FREEZE LEMON SLICES FOR DRINKS
Keep your beverages cool and infused with lemon flavour by freezing lemon slices. This simple trick not only enhances the taste but also adds a refreshing touch. Here's how you can do it:
- Wash and slice the lemons.
- Place the lemon slices on a plate, ensuring they don't overlap to prevent sticking together.
- Put the plate in the freezer and allow the slices to freeze completely.
- Once frozen, transfer the lemon slices to an airtight container for easy access.
Now you can enjoy chilled drinks with the added zing of frozen lemon slices whenever you desire.
