Build-Your-Own Fruit Ice Cream
We're calling this build-your-own ice cream because you can experiment with any fruit you have lying around. Choose a household favourite flavour or create your own weird and wonderful inventions, this is your time to get creative.
Apple & Cinnamon
Pear and Vanilla
Orange & Honey
Feijoa & Ginger
Rhubarb & Ginger
Strawberries & Basil
Lime & Basil
Plum & Rhubarb
350g stewed fruit
1 tin condensed milk 395g
500 ml cream
To stew any fruit simply peel & remove any cores or seeds with may be in the fruit. Chop the fruit up into chunks & sprinkle over the sugar. Cook on a low heat for approximately 10 minutes stirring often. Allow the stewed fruit to cool completely.
In a small bowl combine the condensed milk & stewed fruit & extra flavorings you may choose like vanilla, mint, basil, cinnamon, ginger.
In a separate bowl whip, the cream till stiff peaks form. Fold the condensed milk & stewed fruit mixture into whipped cream & gently fold through.
Pour the mixture into an airtight container or loaf tin & cover.
Place into the freezer for 6-10 hours to set.